Close

Wuhan Northeast Dumpling House (Longhu Three Thousand City Branch)

小吃快餐 · ⭐ 3.1

Longhu Sanqian Cheng

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeast Cold Noodles

  Northeastern cold noodles made with buckwheat noodles, chilled and served with beef slices, cucumber strips, egg, pickled vegetables, and spicy kimchi. Noodles are boiled, rinsed in cold water for a smooth, chewy texture, then dressed with a special sauce and broth, topped with green onions and sesame seeds.
• 

  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
• 

  Cool Mixed Wind

  A refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
• 

  Harbin Big Green Stick

  A Northeastern Chinese dish made with fresh cucumber sticks seasoned with garlic, sesame oil, vinegar, and chili oil, known for its crisp texture and tangy-spicy flavor.
• 

  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing fresh corn kernels with minced pork, then steamed or boiled until tender. They offer a savory, slightly sweet flavor and are popular in Chinese home cooking.
• 

  Bok Choy and Pork Dumplings

  Bok choy and pork dumplings are filled with a savory mixture of finely chopped cabbage and seasoned pork, then boiled until tender. A comforting dish with a delicate flavor.
• 

  Coleson Original Broth

  A rich soup made from fresh vegetables and premium meat, slowly simmered to create a hearty and nutritious broth.
• 

  Bittercress and Pork Dumplings

  Bittercress and pork dumplings are made by hand with fresh bittercress and minced pork, then boiled to perfection—deliciously tender and full of spring flavor.
• 

  Braised Pig's Trotters

  A traditional dish made by slow-cooking pig's trotters in a savory sauce of soy sauce, sugar, and spices until tender.
• 

  Sour Cabbage and Pork Dumplings

  A Chinese dish featuring dumplings filled with sour cabbage and pork, boiled to perfection for a tangy and savory flavor.
• 

  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Shiitake Pork Boiled Dumplings

  Shiitake pork boiled dumplings are made with pork and shiitake mushrooms, which are wrapped in dumpling wrappers and boiled. The taste is fresh, and the filling is rich.

Reviews