Jiaotong Liu Yuan (Dongchuan Road Branch)
江浙菜 · ⭐ 3.6
100 meters east of Gate 1, Shanghai Jiao Tong University, No. 778, Dongchuan Road, Zhuanqiao Town (intersection of Dongchuan Road and Yongping Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Gate 1, Shanghai Jiao Tong University, No. 778, Dongchuan Road, Zhuanqiao Town (intersection of Dongchuan Road and Yongping Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Yangzhou Fried Rice, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: 100 meters east of Gate 1, Shanghai Jiao Tong University, No. 778, Dongchuan Road, Zhuanqiao Town (intersection of Dongchuan Road and Yongping Road)
- Popular dishes: Dongpo Pork, Yangzhou Fried Rice, Poached Chicken, Sizzling Crispy Pork and Tofu in Pot, Green Grouper
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sizzling Crispy Pork and Tofu in PotSizzling Crispy Pork and Tofu in Pot is a Chinese dish made with pork and old tofu, cooked in a clay pot. The pork is crispy on the outside and tender inside, while the tofu absorbs the broth, offering a rich flavor.
Green GrouperJade perch features fresh perch with green peas and carrots, steamed and arranged on a plate, then garnished with blanched peas and carrot cubes to resemble jade, creating a vibrant visual effect. The preparation emphasizes preserving the fish's tender texture.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.