Xiebian Renren Private Kitchen
特色菜 · ⭐ 3.7
North Entrance of Xiebian Village, Dali Town, Guangfo Expressway
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Entrance of Xiebian Village, Dali Town, Guangfo Expressway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Basin Fish, Plum Pork Trotter, Shagiang-braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: North Entrance of Xiebian Village, Dali Town, Guangfo Expressway
- Popular dishes: Big Basin Fish, Plum Pork Trotter, Shagiang-braised Pork Tongue, Pan-Fried Three Treasures, Stewed Goose
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Dishes
Big Basin FishA Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
Plum Pork TrotterA dish made with pork trotters slow-cooked in plum sauce, resulting in tender meat with a sweet and sour flavor.
Shagiang-braised Pork TongueA Cantonese dish featuring pork tongue braised with sand ginger and aromatic spices, resulting in a tender and fragrant flavor.
Pan-Fried Three TreasuresA Chinese dish featuring chicken, shrimp, and vegetables pan-fried with a secret sauce until crispy outside and tender inside.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Homemade Abalone TofuA Chinese dish combining fresh abalone with soft tofu, simmered in broth to create a rich and nutritious flavor.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Stewed Chicken in Soy MilkA dish of chicken stewed in soy milk, resulting in tender meat and a rich, creamy flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Boned Catfish with Fragrant BonesA flavorful dish featuring catfish slow-cooked with bones and aromatic spices, resulting in tender meat and rich bone-infused flavor.