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Little Ox Battle Pot 29 Yuan All-You-Can-Eat Hot Pot (Xinzheng Weishui Road Branch)

自助餐 · ⭐ 3.6

No. 206, Youshui Road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Single-Portion Hot Pot Buffet

  A single-person hot pot is a personal-sized hot pot that includes various meats such as beef and lamb, seafood like fish slices and shrimp paste, as well as a variety of vegetables and tofu. Customers can choose their preferred broth, such as spicy, clear soup, or tomato-based, and add ingredients themselves during the cooking process.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Horned Honey

  Horned melon is a dessert or cold dish made primarily from horned melon. The fruit is peeled and cut into small pieces or strips, eaten as-is or seasoned with honey, syrup, or a touch of lemon juice. Refrigeration enhances the taste.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.

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