Xiongjia Wuer · Korean Fried Chicken (Changyang Store)
小吃快餐 · ⭐ 3.6
Changyang Peninsula Central City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changyang Peninsula Central City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Seaweed Rice, Fried Chicken Single Order, Spicy Finger-Licking Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Changyang Peninsula Central City
- Popular dishes: Traditional Seaweed Rice, Fried Chicken Single Order, Spicy Finger-Licking Noodles, Bestselling Double-Flavor Fried Chicken, Sweet and Spicy Black Duck Platter with Fried Chicken
China trip · China travel
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Dishes
Traditional Seaweed RiceTraditional seaweed rice is made by mixing cooked rice with crushed seaweed, sesame oil, and a pinch of salt, then shaping it into balls or packing it into containers. It's often served with pickled radish, eggs, or grilled fish.
Fried Chicken Single OrderFried chicken is made by marinating chicken, coating it in starch or flour, and frying it in oil. Chicken thighs or breasts are typically used for a crispy exterior and tender interior.
Spicy Finger-Licking NoodlesSpicy finger-licking rice noodles are made with rice noodles and seasoned with chili oil, Sichuan pepper powder, garlic, green onions, and crushed peanuts. Cooked noodles are mixed with spicy sauce and garnished for a smooth, fragrant bite.
Bestselling Double-Flavor Fried ChickenBest-selling double-fry chicken uses thigh and wing meat, marinated then coated in special batter and deep-fried until golden and crispy. Crispy outside, juicy inside, rich texture.
Sweet and Spicy Black Duck Platter with Fried ChickenSweet and spicy black duck platter fried chicken includes black duck meat and fried chicken, seasoned with sweet and spicy sauce for a rich flavor.
Cheesy Shake ChipsCheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
Garlic Soy Sauce Fried ChickenGarlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
Xinjiang Cumin PowderXiyu cumin powder is a spice blend primarily made from cumin seeds, often mixed with chili powder, salt, and other spices. It's prepared by roasting cumin seeds and grinding them into a fine powder, used to marinate meats or sprinkle on grilled foods for enhanced flavor.
Spicy Fire NoodlesSpicy fire noodles are a quick meal made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, onion, carrot, and scallion, mixed after boiling or soaking in hot water.
Snowflake Cheese BallsSnowflake cheese balls made with minced pork and mashed potatoes, seasoned with green onions and ginger, shaped into balls, coated in starch or breadcrumbs, then deep-fried until golden and crispy. A cheese block is placed inside, melting upon eating for a rich, satisfying texture.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.