Bone Soup Fresh Noodles (Haoting Apartment Branch)
小吃快餐 · ⭐ 3.5
Room 103, No. 47, Biankang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 47, Biankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle, Char Siu Noodles, Large Bone Soup Noodles with Hunan Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 47, Biankang Road
- Popular dishes: Char Siu Noodle, Char Siu Noodles, Large Bone Soup Noodles with Hunan Flavor, Pork Shank Noodles, Pork Shank Bone Soup Wonton
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Dishes
Char Siu NoodleA Cantonese dish featuring marinated and roasted pork served over rice noodles with a savory sauce.
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Large Bone Soup Noodles with Hunan FlavorMade with pork bone broth, served with thin rice noodles, seasoned with chili oil, cilantro, and garlic, delivering a rich, spicy-savory flavor typical of Hunan cuisine.
Pork Shank NoodlesA hearty noodle dish made with pork shank broth, tender bones, and noodles, offering rich flavor and warmth.
Pork Shank Bone Soup WontonA traditional Cantonese dish featuring pork shank bone broth served with handmade wontons filled with minced pork, offering a rich and savory flavor.
Pork Shank Bone Soup Mushroom DumplingsA savory dish featuring dumplings filled with mushrooms, served in a rich pork shank bone broth.
Pork Shank Rice NoodlesPork shank rice noodles feature a rich broth made from slow-cooked pork bones, served with tender rice noodles and fall-off-the-bone pork.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Pork Hand Braised NoodlesA Chinese dish featuring tender pork hands braised in savory sauce, served with slippery rice noodles for a rich and satisfying meal.
Egg Noodles with Egg SauceA dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.