Dingxiang Fried Chicken
小吃快餐 · ⭐ 3.5
Building 1, No. 12 Meishikou Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 12 Meishikou Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Powder Seasoning Pack, Fried Chicken Wings, Fried Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 1, No. 12 Meishikou Road Courtyard
- Popular dishes: Cumin Powder Seasoning Pack, Fried Chicken Wings, Fried Chicken Ribs, Fried Chicken Thigh, Pickle Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Powder Seasoning PackCumin powder seasoning pack mainly consists of cumin, chili powder, salt, and Sichuan pepper powder, commonly used to marinate meat or sprinkle on grilled foods for flavor. Mix spices in proportion, grind evenly, and pack for storage and convenience.
Fried Chicken WingsFried chicken drumsticks are made from whole chicken wings, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and pepper are typically added during marination for enhanced flavor.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Crispy Chicken MeatballsCrispy chicken meatballs are made from chicken breast and pork cartilage, mixed together after mincing the chicken and chopping the cartilage, seasoned, shaped into balls, then boiled or fried.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and then fried or baked to achieve a crunchy texture. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
Golden Chicken CutletGolden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.