City Wall Hut · Old Beijing Buns (Nanyou Store)
小吃快餐 · ⭐ 3.7
No. 3009-9 Dengliang Road (next to the North Gate of Longjia Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3009-9 Dengliang Road (next to the North Gate of Longjia Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianmen Tea Egg, Northern Steamed Bun, Hangzhou Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3009-9 Dengliang Road (next to the North Gate of Longjia Garden)
- Popular dishes: Qianmen Tea Egg, Northern Steamed Bun, Hangzhou Steamed Pork Dumplings, Beef Dumplings, Freshly Ground Soy Milk
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Dishes
Qianmen Tea EggA traditional Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, deeply colored eggs with a rich aroma.
Northern Steamed BunA traditional steamed bread made from fermented wheat flour, popular in northern China for its soft and chewy texture.
Hangzhou Steamed Pork DumplingsAuthentic Hangzhou steamed pork dumplings made with fresh pork and pork gelatin, hand-folded and steamed to perfection. Delicate wrappers encase a rich, savory filling with juicy broth.
Beef DumplingsSteamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Peanut Sauce CubesA Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
Fennel Egg DumplingsFennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Sesame Sauce Flatbread with BeefA Chinese street food featuring a sesame sauce-drenched flatbread stuffed with tender beef slices, offering a savory and aromatic bite.