Zhu Lao Da (Caihe Market Branch)
其他美食 · ⭐ 3.6
No. 10-1 Wu'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1 Wu'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 170g Classic Red Bean Pillow Zongzi, 170g Fragrant Pork Pillow Zongzi, 170g Braised Soy Sauce Mei Gan Cai Large Pork Pillow Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 10-1 Wu'an Road
- Popular dishes: 170g Classic Red Bean Pillow Zongzi, 170g Fragrant Pork Pillow Zongzi, 170g Braised Soy Sauce Mei Gan Cai Large Pork Pillow Zongzi, 170g Braised Egg Yolk Pork Pillow with Soy Sauce Flavor, 200g Double Yolk Black Pork Pillow Zongzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
170g Classic Red Bean Pillow ZongziThe 170g classic red bean pillow zongzi is made with glutinous rice, wrapped in bamboo leaves and filled with red bean paste. It is steamed and has a soft texture with moderate sweetness, making it a traditional festival food.
170g Fragrant Pork Pillow Zongzi170g fragrant pork pillow zongzi, made with premium glutinous rice wrapped around tender pork and seasoned with special sauce. It is steamed to perfection, with a soft outer layer and delicious filling.
170g Braised Soy Sauce Mei Gan Cai Large Pork Pillow Zongzi170g Braised Soy Sauce Mei Gan Cai Large Pork Pillow Zongzi, made with high-quality glutinous rice wrapped around tender pork and braised soy sauce Mei Gan Cai, cooked using traditional steaming methods.
170g Braised Egg Yolk Pork Pillow with Soy Sauce Flavor170g Braised Egg Yolk Pork Pillow with Soy Sauce Flavor, made with high-quality black pork belly, fresh egg yolk, and soy sauce seasoning, cooked by stewing.
200g Double Yolk Black Pork Pillow Zongzi200g double yolk black pork pillow zongzi, made with high-quality black pork and double egg yolks, wrapped in bamboo leaves and steamed, with a delicious and firm texture.
200g Old Black Pig Belly Pillow Zongzi200g old black pig belly pillow zongzi, made with traditional methods, using black pig belly meat as the main ingredient, wrapped in glutinous rice and fillings, and steamed with bamboo leaves.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Classic Washed Sand ZongziA traditional Chinese rice dumpling filled with sweet bean paste, wrapped in bamboo leaves and steamed to perfection.