Wei Wei Rural Delights
农家菜 · ⭐ 3.4
Intersection of Shangliantang Road and Xialiantang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shangliantang Road and Xialiantang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Wing Bones, Signature Golden Tofu, Stir-fried Zengcheng Cai Xin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Intersection of Shangliantang Road and Xialiantang Road
- Popular dishes: Signature Chicken Wing Bones, Signature Golden Tofu, Stir-fried Zengcheng Cai Xin, Braised Pork Belly, Braised Chicken
China trip · China travel
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Dishes
Signature Chicken Wing BonesA popular dish made from pork knuckle bones, marinated and deep-fried to crispy perfection, served with a secret sauce.
Signature Golden TofuA dish featuring tender tofu coated in a golden crispy batter, deep-fried to perfection and served with a secret sauce for a rich, savory flavor.
Stir-fried Zengcheng Cai XinA Cantonese vegetarian dish made by quickly stir-frying the tender leaves of Zengcheng cai xin with garlic, resulting in a fresh and crisp texture.
Braised Pork BellyA classic Cantonese dish made by slow-cooking pork belly with soy sauce and sugar until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Charcoal-Grilled Pork TenderloinFresh pork tenderloin marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Lotus Root and Mung Bean StewA soothing stew made with lotus root and mung beans, gently simmered to bring out natural sweetness and soft texture.
Stuffed Lotus Root with Sweet and Sour SauceA Chinese dish featuring lotus root stuffed with seasoned meat, steamed to perfection. The tender lotus root pairs beautifully with savory, flavorful filling.
Pork Belly with Lotus RootA Chinese dish featuring pork belly and lotus root, slow-cooked to create a rich, savory flavor.
Fish Roe Stir-fried with Pickled VegetablesA traditional Chinese dish made by stir-frying fish roe with pickled vegetables, resulting in a savory and aromatic flavor.