锦凤院柴火鸡(华创·渝西新天地店)
Hot pot · ⭐ 3.4
No. 108, Renmin East Road, Unit 1-3-5, 60 meters southwest (Huachuang Basement Level)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Renmin East Road, Unit 1-3-5, 60 meters southwest (Huachuang Basement Level). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wood Ear Mushroom, 柴火鸡, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 108, Renmin East Road, Unit 1-3-5, 60 meters southwest (Huachuang Basement Level)
- Popular dishes: Wood Ear Mushroom, 柴火鸡, Whole Roasted Lamb, Tomato Egg Soup, Mutton Soup
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Corn DumplingsCorn dumplings made from fresh cornmeal, steamed to a soft and sweet texture with a slightly crispy outer layer.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Spicy Braised CrawfishFresh crawfish are simmered in a spicy broth made with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Fresh Chili and Leek Fragrant Small River ShrimpFresh small river shrimp stir-fried with red chili and scallions. The shrimp is tender and juicy, with a spicy aroma and fresh scallion fragrance.