JiTong Restaurant (Greenland Xiangxie Li Gongguan Branch)
地方菜 · ⭐ 3.9
Opposite Meihuo Supermarket, Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Meihuo Supermarket, Qingyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JiTong Fried Lamb Skewers, Pork Spine Bone Dish, Stir-fried Noodles with Simmered Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Opposite Meihuo Supermarket, Qingyuan Road
- Popular dishes: JiTong Fried Lamb Skewers, Pork Spine Bone Dish, Stir-fried Noodles with Simmered Sauce, Stir-Fried Cabbage, Sheep Face
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Dishes
JiTong Fried Lamb SkewersJiTong Fried Lamb Skewers are made with lamb that is marinated and then deep-fried on skewers. The outside is crispy, while the inside is tender and juicy, with a rich meaty flavor and unique seasoning.
Pork Spine Bone DishA dish made from pork spine bones, typically simmered or braised until tender, offering rich flavor and collagen-rich broth.
Stir-fried Noodles with Simmered SauceA traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Sheep FaceSheep face is a specialty dish made by marinating and stewing or braising slices of sheep facial meat, resulting in tender and flavorful meat.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.