Sha Ye Light Food (Daning Branch)
Western cuisine · ⭐ 3.7
3rd Floor, Building C2, No. 700 Wanrong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building C2, No. 700 Wanrong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef Shank, Purple Rice with Thai Fragrant Rice, Trendy Crab Stick.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: 3rd Floor, Building C2, No. 700 Wanrong Road
- Popular dishes: Sliced Beef Shank, Purple Rice with Thai Fragrant Rice, Trendy Crab Stick, Roasted Chicken Breast, Grilled Mixed Mushrooms
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Dishes
Sliced Beef ShankSliced beef shank is a dish made primarily from beef shank, which is blanched, simmered or braised, then cooled and sliced thin for serving. Common seasonings include soy sauce, star anise, cinnamon bark, and bay leaves to achieve a balanced texture and rich flavor.
Purple Rice with Thai Fragrant RiceA sweet and aromatic dish made by mixing purple rice with fragrant Thai jasmine rice, seasoned with coconut milk and sugar.
Trendy Crab StickPopular crab stick dish made from crab sticks, typically combined with vegetables, egg, or sauce, then pan-fried or steamed. Crab sticks are torn or cut into pieces, mixed with other ingredients, and heated to form a crispy exterior and tender interior.
Roasted Chicken BreastChicken breast marinated and baked until fully cooked, with a golden crust and tender texture.
Grilled Mixed MushroomsFresh mixed mushrooms, such as shiitake, oyster, and enoki, are marinated and grilled over charcoal to retain their natural aroma and tender texture.
Egg and Tuna SaladA cold dish made by mixing chopped boiled eggs with canned tuna, offering a fresh and savory flavor.
Yellow PeachPeach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.
Pangasius FilletPangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.