Golden Grade Longjiang Pig's Trotter Rice (Agricultural University Branch)
小吃快餐 · ⭐ 3.5
No. 1 Nongda Road, Shenlong North Road, Hunan Agricultural University
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Nongda Road, Shenlong North Road, Hunan Agricultural University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig Trotter, Fried Pork Roll, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Nongda Road, Shenlong North Road, Hunan Agricultural University
- Popular dishes: Pig Trotter, Fried Pork Roll, Braised Dish Platter, Tempeh Soy Milk, Braised Pork Trotter Rice
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Dishes
Pig TrotterPig trotter stewed until tender, offering a rich and savory flavor.
Fried Pork RollA Chinese dish made by wrapping pork in a batter and deep-frying it until crispy, with a tender interior.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Tempeh Soy MilkA nutritious soy milk made from fermented soybeans and tempeh, offering a smooth texture and rich plant-based protein.
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Master's Secret Chicken Leg RiceChicken leg marinated in a secret sauce, grilled to perfection, served over steamed rice for a savory and satisfying meal.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Pork Trotter and Roast Duck RiceA rice dish featuring tender pork trotter and succulent roast duck, served together for a rich and satisfying meal.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Crispy Duck RiceFried duck leg with crispy skin served over rice, accompanied by fresh vegetables for a satisfying and flavorful meal.