Northeast Home-style Restaurant (Sanmu City C2 District Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Shop No. 32, Block C2, Sanmu City, Lingxia Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 32, Block C2, Sanmu City, Lingxia Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Braised Pork with Tofu, Braised Pork and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Shop No. 32, Block C2, Sanmu City, Lingxia Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Braised Pork with Tofu, Braised Pork and Eggplant, Sweet and Sour Pork
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Pork with TofuBraised pork with tofu is a dish made primarily from pork belly and tofu. After blanching the pork, it's simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Then tofu is added to absorb the rich flavors. The dish has a bright red color and a satisfying texture.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.