Liu Sheng Hot Pot (Tashan Road Branch)
小吃快餐 · ⭐ 3.2
100 meters north of the intersection of Taishan Road and Xinmin Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Taishan Road and Xinmin Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beida Cang, Jianzhuang Special Brew, Dry Pot Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: 100 meters north of the intersection of Taishan Road and Xinmin Street, east side of the road
- Popular dishes: Beida Cang, Jianzhuang Special Brew, Dry Pot Baby Bok Choy, Maopu, Fen杏 Cake
China trip · China travel
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Dishes
Beida CangA traditional Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Jianzhuang Special BrewJianzhuang Special Brew is a type of white wine made from high-quality sorghum using traditional brewing techniques. It has a clear body, rich aroma, smooth taste, and long-lasting aftertaste.
Dry Pot Baby Bok ChoyA stir-fried dish featuring baby bok choy with pork belly, garlic, and chili, known for its savory aroma and tender texture.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Fen杏 CakeA traditional Chinese dessert made from almond powder, sugar, and egg whites, steamed or baked into a delicate sweet cake.
Hot Pot Wheat GlutenA dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Old Beijing Copper Pot BaseOld Beijing copper pot broth is made from water and bones, seasoned with scallions, ginger, star anise, and other spices. It's used for boiling lamb, beef, and vegetables, a signature style of traditional Beijing hot pot.
Spicy Hot Pot BaseSpicy broth base is stir-fried with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onion, then enhanced with beef tallow or vegetable oil and simmered with bone broth or water. First, aromatics are fried, then main ingredients are cooked to release rich flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.