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红荔村肠粉(星河World COCO Park店)

小吃快餐 · ⭐ 4.6

Intersection of Meiban Avenue and Yabao Road

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Star-grade Egg Rice Noodle Roll

  A premium egg rice noodle roll made with fresh eggs and rice batter, steamed to perfection and often served with savory sauce or chili paste.
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  Beef and Egg Stir-fry

  Beef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
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  Grilled BBQ Pork and Coriander Rice Noodle Roll

  Thin rice noodles wrapped around succulent barbecued pork and fresh coriander, then grilled to perfection—crispy on the outside, soft and flavorful within.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Pork Egg Rice Noodle Roll

  Rice noodle rolls filled with minced meat and beaten eggs, steamed to perfection. The rice paper is thin and flexible, with a filling of pork mince and eggs that creates a smooth, tender texture with rich layers of flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fresh Blanched Yunnan Lettuce

  A refreshing dish made from fresh Yunnan lettuce quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, light flavor.
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  Fresh Shrimp and Fish Fillet Clay Pot Rice Porridge

  A savory Cantonese-style rice porridge made with fresh shrimp and fish fillets, slow-cooked in a clay pot for rich flavor and smooth texture.
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  Longan Honey Turtle Jelly

  Longan Honey Turtle Jelly is a traditional Chinese dessert. Its main ingredients include turtle jelly powder (made from stewed turtle shell, smilax glabra, honeysuckle, dandelion, and other herbs), longan flesh, and honey. The powder is mixed with water, boiled, and cooled to solidify into a jelly. It is served cut into pieces, drizzled with honey and topped with longan. The jelly is dark brown and translucent, with a smooth, slightly elastic texture, carrying the herbal aroma and the sweetness of honey, complemented by the fruity flavor of longan.

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