Mianshizheng Beef and Fenugreek Noodles (Branch)
小吃面食 · ⭐ 3.7
No. 45, Longxing Road, Huilongba Town (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Longxing Road, Huilongba Town (Self-declared). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Pea Stew Noodles, Beef and Pea Noodles, Beef and Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 45, Longxing Road, Huilongba Town (Self-declared)
- Popular dishes: Beef and Pea Stew Noodles, Beef and Pea Noodles, Beef and Chicken Offal Noodles, Double Delicacy Pig Intestine and Pea Noodles, Double Pork Intestine and Pea Noodles
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Dishes
Beef and Pea Stew NoodlesBeef and pea stew noodles is a Chinese snack made with beef, peas, and noodles. Beef is cooked until tender, combined with fresh peas and cooked noodles, and seasoned with a special broth for a delicious and nutritious dish.
Beef and Pea NoodlesBeef and pea noodles are a Chinese noodle dish made with beef and peas, cooked by stir-frying or boiling. The noodles are paired with stewed beef and fresh peas, offering a rich flavor.
Beef and Chicken Offal NoodlesBeef and chicken offal noodles are made with beef and chicken offal, combined with noodles. They are stir-fried or boiled, offering a rich flavor.
Double Delicacy Pig Intestine and Pea NoodlesDouble Delicacy Pig Intestine and Pea Noodles is a noodle dish made with pig intestines and peas, cooked with special sauce. It has a rich flavor and spicy taste.
Double Pork Intestine and Pea NoodlesDouble pork intestine and pea noodles is a Chinese noodle dish made with pork intestines and peas, combined with noodles for a rich and delicious taste.
Double Pepper Beef Rice NoodlesA flavorful dish of beef slices stir-fried with green and red peppers, served over rice noodles in a savory broth.
Beef and Pea Stew Rice NoodlesBeef and pea stew rice noodles are made with rice noodles, beef, and peas. They are mainly cooked by boiling, with a fresh taste and rich meaty aroma combined with vegetable fragrance.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.