Yaofeiyan Miao Roast Duck (Xidong Bayiwan Branch)
Sichuan cuisine · ⭐ 4.2
Xihu Road, Baobao Department Store Center
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Xihu Road, Baobao Department Store Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Xihu Road, Baobao Department Store Center
- Popular dishes: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Water Buffalo Tripe, Exclusive Char Siu Pork Crisps
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Dishes
Half-pound Thousand-Layer Tripe with Roast DuckA creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
Half-pound Tripe with Roast DuckA creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
Half-pound Freshly Sliced Beef with Spicy Roast Duck StyleFreshly sliced beef marinated and cooked in a spicy sauce, inspired by the technique of roast duck, delivering a rich, aromatic flavor.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Exclusive Char Siu Pork CrispsA crispy pork snack made with marinated pork belly, deep-fried to perfection and glazed with a signature char siu sauce for a rich, savory flavor.
Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)Classic Spicy Roast Duck is prepared with a secret Sichuan beef tallow broth, simmering duck slices with vegetables like bean sprouts and lettuce. The duck is tender and flavorful, with a rich, spicy sauce.
Bold Frog with Roast DuckA bold fusion dish featuring tender frog legs and roasted duck slices, seasoned in spicy Sichuan-style sauce.
Super Hand-Beaten Watermelon Lemon TeaA refreshing drink made by hand-beating fresh watermelon and lemon, blended with ice and sugar syrup for a sweet-tart flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.