Home Kitchen (Ronghui Branch)
Sichuan cuisine · ⭐ 3.4
No. 171, Qingxi Road, Ronghui International Hot Spring City · Shangzhu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Qingxi Road, Ronghui International Hot Spring City · Shangzhu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper Pork Bites, Dry-Braised Catfish, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 171, Qingxi Road, Ronghui International Hot Spring City · Shangzhu
- Popular dishes: Bell Pepper Pork Bites, Dry-Braised Catfish, Dry Pot Shrimp, Slip Meat Soup, White Oil Tripe Strips
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Dishes
Bell Pepper Pork Bites尖椒猪拱嘴 is a dish made with pork tenderloin and green chili peppers. The pork is diced, marinated, then stir-fried with sliced green chilies for a fresh, tender taste and bright color.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.