Mei Line Huang Pin Ji (Dianan Store)
小吃快餐 · ⭐ 3.7
No. 205, Di'anmen West Street (100 meters on foot from Exit C Southeast of Ping’anli Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205, Di'anmen West Street (100 meters on foot from Exit C Southeast of Ping’anli Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chancellor Rice Noodles, Yanji Cold Noodles, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 205, Di'anmen West Street (100 meters on foot from Exit C Southeast of Ping’anli Metro Station)
- Popular dishes: Chancellor Rice Noodles, Yanji Cold Noodles, Fried Skewers, Stewed Chicken Rice
China trip · China travel
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Dishes
Chancellor Rice NoodlesChancellor Rice Noodles is a soup dish made with rice noodles, beef, bean sprouts, wood ear mushrooms, and carrots. Cooked rice noodles are added to broth, then beef slices and vegetables are included, finished with green onions and cilantro for rich flavor and balanced nutrition.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.