Old Beijing Hot Pot
Hot pot · ⭐ 3.7
No. 26 Bingxian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Bingxian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bright Sour Milk, Spicy Twelve-Flavor Crawfish, Double Stinky Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 26 Bingxian Street
- Popular dishes: Bright Sour Milk, Spicy Twelve-Flavor Crawfish, Double Stinky Lobster, Salted Pepper Lobster, Stewed Crawfish in Oil
China trip · China travel
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Dishes
Bright Sour MilkBright Sour Milk is a healthy drink made by fermenting fresh milk with lactic acid bacteria, offering a sweet and sour taste and rich in probiotics for digestion and immunity.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Double Stinky LobsterA creative dish combining fermented tofu and crayfish, featuring a unique aroma and spicy flavor.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Stewed Crawfish in OilA Chinese dish featuring fresh crawfish simmered in oil with aromatics and spices, resulting in a rich, savory flavor.
Egg Yolk LobsterEgg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.