Huizhou Yin Shi Fu Baozi Shop (Dapu Road Branch)
小吃快餐 · ⭐ 3.4
No. 399 Dapu Road, B3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Dapu Road, B3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Corn and Mixed Grain Steamed Bun, Northern Buckwheat Mixed Flour Steamed Bun, Shuangyang Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 399 Dapu Road, B3
- Popular dishes: Northern Corn and Mixed Grain Steamed Bun, Northern Buckwheat Mixed Flour Steamed Bun, Shuangyang Glutinous Rice Balls, Shredded Potato Wraps, Salted Pepper Crispbread
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Dishes
Northern Corn and Mixed Grain Steamed BunA steamed bun made from a blend of cornmeal and mixed grains, popular in northern China for its wholesome taste and nutritional value.
Northern Buckwheat Mixed Flour Steamed BunA steamed bun made from a blend of buckwheat and wheat flour, enriched with other grains like corn and millet, offering a soft yet chewy texture and high fiber content.
Shuangyang Glutinous Rice BallsGlutinous rice balls filled with sweet fillings like red bean paste or peanuts, steamed to perfection for a soft and sweet treat.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Salted Pepper CrispbreadSichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
Pork and Napa Cabbage PancakeA traditional Chinese snack made with minced pork and napa cabbage, seasoned and pan-fried into a crispy, savory pancake.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Scallion Oil Knife-Cut CakeA Chinese flatbread made from flour dough with scallions and seasonings, sliced and pan-fried until golden brown, offering a crispy exterior and soft interior with rich onion aroma.
Wheat Aroma Baked Crisp PastryA crispy pastry made from wheat flour, seasoned with salt and baked to golden perfection, offering a rich wheat aroma and savory taste.
Wheat Aroma Baked Sweet CrackerA sweet cracker made from wheat flour, sugar, and butter, baked to a golden crisp with a rich aroma.