Koukou Xiang Skewers · BBQ (Hongwei Road Branch)
Barbecue · ⭐ 4.5
No. 181 Hongwei Road, Unit 1, Building 8, Hongwei Jiayuan
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Hongwei Road, Unit 1, Building 8, Hongwei Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom, 梅肉, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 181 Hongwei Road, Unit 1, Building 8, Hongwei Jiayuan
- Popular dishes: Wood Ear Mushroom, 梅肉, Tripe, Grilled Pig Kidneys, Beef Skewers
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
梅肉梅肉是一道以猪里脊肉为主要食材的菜肴,将肉切片后用调味料腌制,再进行煎、炒或炸制而成。常见做法包括加入梅子酱、酱油、糖和蒜等调料,使肉质嫩滑且带有梅子的酸香风味。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Grilled Pig KidneysRoasted pig kidneys is a dish made primarily from pig kidneys, cleaned, sliced or cubed, marinated with seasonings, then grilled in an oven or over charcoal. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Roasted BonesSpecial roasted bones made from pork or beef ribs, marinated and grilled over charcoal for a crispy exterior and tender interior, seasoned with a secret blend of spices.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Flavorful Pig Trotter TendonsA dish made from pig trotter tendons simmered with spices and seasonings, resulting in a tender and flavorful texture.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
Spicy Sesame Pork RibsA savory dish featuring tender pork ribs coated in a fragrant blend of sesame oil, Sichuan peppercorns, and garlic, offering a numbingly spicy and aromatic flavor.