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Koukou Xiang Skewers · BBQ (Hongwei Road Branch)

Barbecue · ⭐ 4.5

No. 181 Hongwei Road, Unit 1, Building 8, Hongwei Jiayuan

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  梅肉

  梅肉是一道以猪里脊肉为主要食材的菜肴，将肉切片后用调味料腌制，再进行煎、炒或炸制而成。常见做法包括加入梅子酱、酱油、糖和蒜等调料，使肉质嫩滑且带有梅子的酸香风味。
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Grilled Pig Kidneys

  Roasted pig kidneys is a dish made primarily from pig kidneys, cleaned, sliced or cubed, marinated with seasonings, then grilled in an oven or over charcoal. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Roasted Bones

  Special roasted bones made from pork or beef ribs, marinated and grilled over charcoal for a crispy exterior and tender interior, seasoned with a secret blend of spices.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flavorful Pig Trotter Tendons

  A dish made from pig trotter tendons simmered with spices and seasonings, resulting in a tender and flavorful texture.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
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  Spicy Sesame Pork Ribs

  A savory dish featuring tender pork ribs coated in a fragrant blend of sesame oil, Sichuan peppercorns, and garlic, offering a numbingly spicy and aromatic flavor.

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