Minfu Building
Cantonese cuisine · ⭐ 3.2
Approx. 20 meters southeast of the intersection of Meidong Erzhong Street and Qiaojiang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 20 meters southeast of the intersection of Meidong Erzhong Street and Qiaojiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Winter Melon Bowl, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Approx. 20 meters southeast of the intersection of Meidong Erzhong Street and Qiaojiang Road
- Popular dishes: Five-Willow Fried Egg, Winter Melon Bowl, Songzi Fish, Salted Fish Bones, Fresh Fish Bone Rice Porridge
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Fresh Fish Bone Rice PorridgeA savory rice porridge made with fresh fish bones, simmered slowly to extract rich flavor and served with ginger and scallions.
Poached Free-Range Fan ChickenPoached Free-Range Fan Chicken is a classic Cantonese dish, primarily made with free-range fan chickens (capon). The whole chicken is cleaned and gently poached in simmering water until just cooked, then immediately plunged into ice water to tighten the skin. It is chopped and served, typically with a ginger-scallion dipping sauce or sand ginger soy sauce. The dish features golden, crispy skin and firm, tender meat, highlighting the natural flavor of the chicken.
Salted Ningxia Cabbage GreensA dish made by blanching Ningxia cabbage greens in salted water and lightly seasoning, highlighting the fresh taste of vegetables with a crisp texture.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.