Shan Rui Fu Xiang Fresh Hot Pot
Hot pot · ⭐ 3.8
Peninsula Resort
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Peninsula Resort. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Freshly Sliced Thousand-Layer Beef Tripe, Snow in Beijing (New York Cut), Sweet Yellow Millet Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: Peninsula Resort
- Popular dishes: 8-Second Freshly Sliced Thousand-Layer Beef Tripe, Snow in Beijing (New York Cut), Sweet Yellow Millet Glutinous Rice Balls, Swan Egg Artistry, Premium Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Freshly Sliced Thousand-Layer Beef TripeFreshly sliced beef tripe cooked for just 8 seconds to retain crispness, served with spicy chili sauce for a bold, satisfying bite.
Snow in Beijing (New York Cut)A fusion dish featuring fresh cod, creamy sauce, and truffle oil, topped with sesame seeds resembling snow. Prepared using low-temperature slow cooking for tender texture.
Sweet Yellow Millet Glutinous Rice BallsA traditional Chinese dessert made from yellow millet and glutinous rice, filled with sweet bean paste or brown sugar, deep-fried until golden and crispy on the outside while soft and gooey inside.
Swan Egg ArtistryA refined Chinese cold dish featuring quail eggs artfully arranged with vegetables like cucumber and carrot, offering a fresh and elegant presentation.
Premium Beef BrisketPremium beef brisket, slow-cooked to perfection and sliced thinly for a tender, juicy experience.
Seafood PlatterA selection of fresh seafood including shrimp, crab, shellfish, and squid, gently prepared to highlight natural flavors, served with seasonal vegetables for a balanced and delicious meal.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked or grilled to perfection, served with black pepper or soy sauce for a rich, savory flavor.
Freshly Sliced Lamb TenderloinFreshly sliced lamb tenderloin, marinated and quickly stir-fried to retain tenderness and flavor.