Tao Le O Beef Soup (Hedong Branch)
小吃快餐 · ⭐ 3.9
No. 3, Zhanzhuangzi Road, Erhaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Zhanzhuangzi Road, Erhaoqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, 拆骨肉汤, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Zhanzhuangzi Road, Erhaoqiao Subdistrict
- Popular dishes: Dumpling, 拆骨肉汤, Oil-Fried Flatbread, Beef brisket, Lettuce
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
拆骨肉汤拆骨肉汤以猪腿骨或猪筒骨为主料，将骨头拆开后取出骨髓和肉，与姜片、葱段一同炖煮，加入适量清水慢火熬制而成。汤色清澈或微白，肉质软烂，骨髓香浓。
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef brisketBeef sternum is the sternum part of cattle, usually blanched and then stewed or braised with spices until tender and flavorful. Main ingredients are beef sternum and seasonings, prepared by slow cooking for a long time.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Soy Bean PasteA rich soybean paste made from fermented soybeans, seasoned with secret spices and used as a condiment or cooking ingredient.
精品牛肉汤精品牛肉汤以新鲜牛肉为主要食材，搭配胡萝卜、洋葱、姜片等辅料，经过焯水后与清水一同炖煮，使牛肉软烂入味，汤色清澈，营养丰富。
Vegetarian Beef NoodlesA savory noodle dish made with plant-based beef, seasoned broth, and fresh vegetables.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.