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Muto Fish in Wooden Bucket · Time-Honored Brand (Qingchengshan Store)

Hot pot · ⭐ 4.5

No. 11, Qingyu 2nd Lane

Dishes

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  Bamboo Barrel Fish

  Wood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bare-spotted Fish

  A dish made with fresh spotted fish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger and scallions.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Wild Vegetable Omelette

  A simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
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  Qingcheng Mountain Wooden Bucket Fish

  Qingcheng Mountain Wooden Bucket Fish is a Sichuan dish made with fresh fish, vegetables, and seasonings cooked in a wooden bucket. It features tender fish meat and rich broth.
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  Qingcheng Old Bacon

  Qingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
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  Fresh Fish

  Fresh fish dishes use fresh seafood as the main ingredient, typically cleaned and prepared by steaming, braising, stewing, or frying. Regional flavors may include ginger, scallions, garlic, and soy sauce for seasoning.

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