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Zhubawang Boiled Rice Noodles (Shanglin Chengzhou Branch)

小吃快餐 · ⭐ 3.7

No. 13 Chengzhou Road

Dishes

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  Loofah Pork Egg Noodles

  A dish made with loofah, minced pork, and eggs, stir-fried and served over cooked noodles for a fresh and savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Juicy Meat Sausage

  A Chinese snack made from seasoned pork stuffed into casings and cooked by steaming or pan-frying, resulting in a juicy and flavorful sausage.
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  Tomato Pork Bao Wang Noodles

  A savory dish featuring tomato, pork, and rice noodles, stir-fried to perfection with a tangy-sweet flavor.
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  Tomato Raw Pork Offal Noodles

  Fresh pork offal (such as liver, lungs, intestines) and tomatoes are the main ingredients, paired with cooked rice noodles or river noodles, topped with raw greens and scallions. The broth is made by simmering tomatoes, offering a tangy and refreshing taste.
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  Stone-ground Yang-Yang Porridge

  A traditional Chinese dessert made from stone-ground glutinous rice and soy flour, served in sweet and savory versions—sweet with brown sugar or honey, savory with shrimp and scallions.
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  Classic Lao You Noodles

  A classic Guangxi dish made with rice noodles stir-fried with fermented bamboo shoots, beans, meat, and spices for a tangy, spicy flavor.
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  Classic Pork Noodles

  A traditional Chinese dish featuring fresh pork and delicate rice noodles, simmered in savory broth for a rich, comforting flavor.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Friend Beef Noodles

  Old Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
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  Old Friend Pig King

  A fusion dish featuring pork trotters stir-fried with fermented bamboo shoots, fermented black beans, and chili, delivering a rich, spicy-sour flavor.
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  Old Friend Pork Belly Noodles

  A fusion dish featuring pork belly, fermented bamboo shoots, and spicy seasonings served with noodles in a rich broth.
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  Fanta Soda

  Fanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
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  Golden Soup Pork Noodles

  A rich golden soup made from pork bones, served with rice noodles and tender pork chunks, offering a savory and satisfying taste.
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  Golden Soup Raw Pork Offal Noodles

  Golden Soup Raw Pork Offal Noodles made with fresh pork offal and specially prepared golden broth. Ingredients include pig liver, lungs, and intestines, briefly blanched and cooked together with smooth rice noodles. The soup has a golden color and rich, savory flavor.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
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  Spicy Noodles Salad

  A cold dish made with rice noodles tossed in a spicy sauce, often served with vegetables and peanuts for added crunch and flavor.

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