Bai Shi Yu (Beimen Road Branch)
Hot pot · ⭐ 4.1
No. 364, Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 364, Beimen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Dry Pot Golden Pepper Fish, Finger Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 364, Beimen Road
- Popular dishes: Wide Rice Noodles, Dry Pot Golden Pepper Fish, Finger Rice Cake, Century Dry Pot Shrimp, Crispy Cucumber
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dry Pot Golden Pepper FishFresh fish chunks stir-fried with golden peppers, garlic, and ginger in a dry pot, creating a fragrant and slightly spicy dish.
Finger Rice CakeA traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
Century Dry Pot ShrimpCentury Dry Pot Shrimp is a spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Eggplant and Sichuan-style Fish in Sour SauceA spicy and sour fish dish made with tender fish fillets, pickled mustard greens, and eggplant, simmered in a flavorful broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Sichuan Pepper Fish Hot PotA spicy fish hot pot made with fresh carp, green Sichuan pepper, chili, and fermented bean paste, known for its numbing and spicy flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.