Shanglin Seafood Stall
鱼鲜 · ⭐ 3.7
No. 54, Kuangyan Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Kuangyan Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Beef Stir-fry, Oyster, Steamed Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 54, Kuangyan Avenue
- Popular dishes: Bell Pepper and Beef Stir-fry, Oyster, Steamed Sea Snail, Bitter Melon with Eggs, Scallion Stir-fried Beef Tripe
China trip · China travel
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Dishes
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Scallion Stir-fried Beef TripeA Chinese dish made by stir-frying beef tripe with scallions, resulting in a tender and aromatic flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.