Acheng Noodle House · Traditional Hangzhou-style Noodles
小吃面食 · ⭐ 4.3
Dongzhe Yundi, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongzhe Yundi, Xiangfu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Eel Stir-fry, Pork Chop, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Dongzhe Yundi, Xiangfu Subdistrict
- Popular dishes: Traditional Eel Stir-fry, Pork Chop, Pickled Vegetable and Pork Noodles, Pork Liver Salad with Sichuan Style, Pork Liver Noodles
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Dishes
Traditional Eel Stir-fryTraditional Eel Stir-fry is a Chinese dish made with eel, stir-fried with scallions and ginger. It features tender meat, a smooth texture, and a delicious flavor.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Liver and Kidney Salad with Sichuan FlavorA Sichuan-style dish made with pork liver and kidneys, tossed in a spicy and savory dressing with garlic, ginger, and chili for a bold, aromatic flavor.
Sliced Pig Kidney with VegetablesA Chinese home-style dish made with sliced pig kidney, vegetables, and seasonings, known for its tender texture and savory flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.
Vegetable Shrimp Mushroom NoodlesVegetable shrimp mushroom noodles are made with fresh vegetables, river shrimp, and mushrooms, combined with noodles. They are cooked by stir-frying or boiling, offering a fresh and delicious taste.