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Tie Tou Barbecue (Nanhu Branch)

Barbecue · ⭐ 4.5

Building A, Mengyin Phase I, Plot C, Jindi Greenland Xiaocheng, Wenxin Street

Dishes

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  Signature Dry Pot Beef Tenderloin

  A premium dish featuring tender beef slices stir-fried with vegetables in a dry pot style, delivering rich aroma and spicy flavor.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
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  Baked Milk-Scented Steamed Bun

  A soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Caramel Old Dough Steamed Bun

  Made from old dough fermented batter, flavored with caramel for color and sweetness, then steamed. Features a caramel-hued crust, soft and sweet interior, with subtle caramel and fermented aroma.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Signature Soup Dumplings

  A specialty dumpling filled with pork and gelatinous broth, steamed to perfection for a rich, savory experience.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Fermented Tofu

  Fermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
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  Scallion Beef Skewers

  Tender beef cubes marinated with scallions and grilled on skewers, delivering a savory and aromatic flavor.
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  Stir-Fried Pork Intestines with Garlic

  A Chinese dish made by stir-frying pork intestines with plenty of garlic, resulting in a savory and aromatic flavor.
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  Iron Head Signature Fried Rice

  A classic fried rice dish made with eggs, leftover rice, and savory ingredients like ham and carrots, stir-fried to perfection for a flavorful and satisfying meal.

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