Cao Gan Ma Small Stir-fry (Suishi Branch)
Home-style Chinese cuisine · ⭐ 3.5
Units 05–06, Building A, Shuanggui Street, Sushi Village, Xiaoguwei Street, Commercial Comprehensive Building (Self-compiled)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 05–06, Building A, Shuanggui Street, Sushi Village, Xiaoguwei Street, Commercial Comprehensive Building (Self-compiled). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Aromatic Bowl, Dry Green Bean Stir-fried Pork, Beef and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Units 05–06, Building A, Shuanggui Street, Sushi Village, Xiaoguwei Street, Commercial Comprehensive Building (Self-compiled)
- Popular dishes: Aromatic Bowl, Dry Green Bean Stir-fried Pork, Beef and Egg Stir-fry, Braised Pork Ribs, Old Medicinal Tangerine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Aromatic BowlA fragrant bowl is a Chinese dish that excels in color, aroma, and taste. The main ingredients include pork, dried mushrooms, bamboo shoots, and green and red bell peppers. First, prepare the ingredients by slicing the pork, shredding the mushrooms and bamboo shoots, and cutting the green and red peppers into segments. Then, heat a wok with oil, stir-fry the pork until it changes color, followed by adding the mushrooms, bamboo shoots, and bell peppers to stir-fry together. Finally, add seasonings and stir well to complete the dish.
Dry Green Bean Stir-fried PorkA classic Sichuan dish featuring dried green beans stir-fried with pork belly, creating a savory and slightly spicy flavor.
Beef and Egg Stir-fryBeef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Old Medicinal TangerineOld medicinal tangerine is a dish featuring aged tangerine peel as the main ingredient, typically stewed with pork bones or chicken to infuse the broth with the unique aroma of the peel. The peel is soaked and then simmered with other ingredients to create a refreshing soup.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Sesame StickA traditional snack made from glutinous rice flour and sesame seeds, coated in toasted sesame and fried or steamed for a crispy, sweet treat.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.