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Lan Pan Private Chef

特色菜 · ⭐ 4.6

Haidian North Second Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Lan Pan Seafood Dumplings

  Lan Pan Seafood Dumplings are filled with fresh shrimp, squid, and pork, wrapped in thin dough and cooked by steaming or boiling. The seasoned filling is encased in dumpling wrappers, shaped into a crescent form, with a soft and chewy outer skin and a delicious, savory interior.
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  Spicy Sea Cucumber with Beef Liver Mushrooms

  Main ingredients are sea cucumber and chanterelle mushrooms, stir-fried quickly with chili peppers and other seasonings. The sea cucumber is soaked beforehand, the chanterelle mushrooms are washed and sliced, then quickly stir-fried together with chili peppers to maintain the freshness and tenderness of the ingredients.
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  Crescent-shaped Eel with Fermented Black Bean Sauce

  Crescent-shaped river eel with fermented black bean aroma is a dish primarily made from river eel. The eel is cut into segments and marinated with fermented black beans, ginger slices, garlic paste, and other seasonings, then pan-fried or steamed. The finished dish has a golden color, tender eel meat, and a rich fermented black bean fragrance.
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  Spicy and Numbing Stone Pot Beef Cubes

  Spicy and numbing stone pot beef cubes is a Sichuan dish made with beef as the main ingredient, combined with Sichuan pepper and chili peppers. The beef is cut into cubes and stir-fried with spices, resulting in a tender texture and spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Qingjiang Fish

  Boiling Qingjiang Fish is made with Qingjiang fish as the main ingredient, accompanied by bean sprouts, garlic slices, ginger slices, dried chilies, and Sichuan peppercorns. The fish is marinated and then boiled in hot water until cooked, followed by adding seasonings and辅料 to simmer. Finally, it is garnished with chopped green onions and cilantro.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Seafood Dumplings

  Seafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
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  Secret-Recipe Beef Ribs

  Beef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
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  Secret Recipe Divine Chicken

  Secret recipe immortal chicken is made with a whole chicken as the main ingredient, marinated with various spices and seasonings before steaming. The chicken absorbs flavors through long-term marination and retains its tender texture through steaming, enhanced by aromatics such as green onions, ginger, star anise, and cassia bark.
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  Fish Offal Tofu Hand-Torn

  Fish offal hand-teared tofu is a dish primarily made with fish offal and soft tofu. Fish offal includes parts such as fish heads and bones, which are processed and then cooked together with hand-teared small pieces of soft tofu, seasoned and stewed with appropriate seasonings.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.

Reviews

• jade_owl
  Lan Pan private kitchen is totally worth a special trip. It's on the first floor of the Taipeng building, and the vibe is low-key but fancy — really spacious too, and the private rooms feel super secluded. Works great whether it's a business dinner or a family get-together. The food is mostly Hunan-Cantonese fusion with creative twists, and the plating is honestly like art. The fish offal with hand-torn tofu was so fresh and spicy, hit the spot, and the signature braised beef ribs had amazing texture, super chewy in the best way. Service was honestly a highlight — the staff was so attentive, kept refilling water without being asked, walked us through every dish, and even offered to take photos for us. For the price, the whole experience was 100% worth it. Definitely book a private room in advance, especially if you need somewhere that looks classy.