Hua Yuan Pigeon Farm
Cantonese cuisine · ⭐ 3.8
No. 209, Jiangren 2nd Road, Banghu, Haiyou Shunyan Gas Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Jiangren 2nd Road, Banghu, Haiyou Shunyan Gas Station. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Home-style Steamed Goose Intestines (Pre-order), Pork Neck Salad, Half-portion Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 209, Jiangren 2nd Road, Banghu, Haiyou Shunyan Gas Station
- Popular dishes: Home-style Steamed Goose Intestines (Pre-order), Pork Neck Salad, Half-portion Boiled Chicken, Braised Squab with Soy Sauce, Shrimp Paste Cauliflower
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Dishes
Home-style Steamed Goose Intestines (Pre-order)A traditional dish made with fresh goose intestines steamed with ginger and scallions, offering a tender and savory taste.
Pork Neck SaladA dish featuring marinated pork neck, grilled to perfection and served with fresh salad greens for a savory, refreshing meal.
Half-portion Boiled ChickenA half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Shrimp Paste CauliflowerA Chinese home-style dish made with cauliflower and shrimp paste, stir-fried to bring out a savory, aromatic flavor.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Bafengtang Nine-Gill FishNine-gill fish is marinated, coated in crispy batter, deep-fried until golden and crunchy, then stir-fried with garlic, chili, onion, and special sauce.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Fresh Mushroom BeefA Chinese dish made with fresh mushrooms and tender beef, stir-fried to perfection for a savory and satisfying meal.