Jiangyu Sour Cabbage Fish (Feicui Green Oasis Store)
Sichuan cuisine · ⭐ 4.6
C104–C105, Kele Food Street, Feicui Lüzhou, Xintang Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at C104–C105, Kele Food Street, Feicui Lüzhou, Xintang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Osmanthus Fruit Ice Jelly, Fisherman's Love with Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: C104–C105, Kele Food Street, Feicui Lüzhou, Xintang Town
- Popular dishes: Spicy Beef and Ox Tripe Slices, Osmanthus Fruit Ice Jelly, Fisherman's Love with Sour Cabbage Fish, Corn Cake, Glass Noodles
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Fisherman's Love with Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden brown. Crispy on the outside, soft inside, with a naturally sweet flavor that evokes childhood memories.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.