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Xiong Xiao She Korean Flavor Bistro (Bailue Plaza Branch)

韩式料理 · ⭐ 4.4

No. 331 Sheng'an West Road, Baile Plaza, 4th Floor, Unit 4012

Dishes

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  Pork Belly Rice Bowl

  Braised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
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  Shrimp Udon Noodles

  A Japanese dish featuring fresh shrimp and chewy udon noodles in a savory broth, garnished with green onions and herbs.
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  Signature Fried Chicken (2 servings)

  Signature fried chicken made with fresh chicken thighs, marinated in a secret blend and deep-fried to golden crispness, served with a special dipping sauce.
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  拼盘炸鸡

  拼盘炸鸡是一道以鸡肉为主要食材的油炸菜品，通常选用鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配椒盐、辣椒粉或甜辣酱食用。
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef Udon Noodles

  Beef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
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  Beef and Egg Fried Rice

  Beef and egg fried rice is made with beef slices and eggs, quickly stir-fried and mixed with rice. The beef is tender and juicy, the egg is fragrant and slightly crispy, combined with hot steamed rice for a rich texture and irresistible aroma.
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  Beef辛 Ramen

  A spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
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  Cheese Dumplings

  Cheese dumplings are made by wrapping cheese filling in dough and pan-frying until golden and crispy, offering a savory, melty center.
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  Spicy Beef and Tofu Soup

  Spicy beef and tofu soup is made with beef and tofu as main ingredients, cooked together with ginger, scallions, and chili or chili paste.
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  Sour Cabbage Tomato Pork Rib Pot

  A hearty stew featuring pork ribs, sour cabbage, and tomatoes, simmered to tender perfection with a tangy, savory flavor.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Tuna Energy Bowl

  Tuna energy bowl is made with rice, fresh tuna chunks, diced cucumber, shredded carrots, and boiled eggs, mixed with a specially prepared sauce. Rich in texture and nutritionally balanced, it provides high-quality protein and vitamins.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Spicy Beef Army Pot

  A spicy Korean-style pot dish featuring beef slices, vegetables, and a rich broth seasoned with chili and spices.

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