Close

Niu Jiao Shao Rou (Xiangjiang Xiao Zhen Ao Lai Dian)

日料 · ⭐ 4.2

No. 28 Xiangjiang North Road, Cuigezhuang Township, Xiangjiang Town Outlets, Level 1, Unit 1-126

Dishes

• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
• 

  Signature Cold Tofu in Horn Shape

  The signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
• 

  Seaweed Rice Croissant

  Croissant Seaweed Rice is an innovative main dish made primarily from优质 rice, which is cooked and then evenly mixed with chopped seaweed. Its distinctive feature lies in the harmonious blend of the seaweed's savory flavor and the rice's natural sweetness, creating a unique taste experience. Finally, the seaweed rice mixture is filled into edible croissant-shaped containers, resulting in an elegant and captivating presentation.
• 

  Beef Short Rib with Marbled Fat

  Ox horn beef short ribs are made from beef short ribs, marinated and grilled. The meat has a fine texture with alternating fat and lean, and is seasoned with soy sauce, cooking wine, and garlic to enhance flavor. Proper grilling ensures a crispy exterior and tender interior.
• 

  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
• 

  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
• 

  Secret Barbecue Sauce Tripe

  Secret Barbecue Sauce Tripe is a dish made with tripe marinated in a special barbecue sauce and then grilled. The main ingredients include tripe and various spices, offering a tender texture and unique flavor.
• 

  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
• 

  Spicy Beef and Tofu Soup

  Spicy beef and tofu soup is made with beef and tofu as main ingredients, cooked together with ginger, scallions, and chili or chili paste.

Reviews