Kao Shi Barbecue Pub (Dao Li Branch)
Barbecue · ⭐ 4.3
No. 4093 Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4093 Rongjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Mixed Vegetable Roll, Air-dried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 4093 Rongjiang Road
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Mixed Vegetable Roll, Air-dried Sausage, Grilled Pork Intestine and Fat Strips, Mustard Lamb
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Mixed Vegetable RollMixed vegetable roll is made by wrapping a thin pancake with various fresh vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, then sliced and served. Simple to prepare, it has a crisp texture and refreshing taste.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Grilled Pork Intestine and Fat StripsA Chinese barbecue dish made with pork intestines and fatty meat strips, marinated and grilled over charcoal for a savory, smoky flavor.
Mustard LambMustard Lamb is a cold dish made with tender lamb slices mixed with mustard, garlic, and ginger. It offers a fresh, slightly spicy flavor and is perfect for summer.
Grassland Beef SkewersGrassland beef skewers are made by marinating tender beef strips with onions and peppers, then grilling over charcoal for a smoky flavor.
Scallion BeefScallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Black Pepper Beef RibsBlack pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.