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Chuan Xiang Meizi (Zhongnan Yuan Store)

Sichuan cuisine · ⭐ 3.6

No. 1339 Lao Lu Highway

Dishes

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  Spicy Pig Ear Tips Salad

  A cold dish made with pig ear tips tossed in a spicy dressing, featuring crisp texture and bold flavor.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  干锅脆肠

  干锅脆肠是一道以猪脆肠为主料，配以青椒、红椒、洋葱等蔬菜炒制而成的菜肴。脆肠经过清洗和焯水处理后切段，与辅料一同在热锅中爆炒，加入调味料炒匀即可。制作过程中注重火候，使脆肠保持爽脆口感。
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  Happy Cold Tofu Jelly

  Happy Cold Tofu is a refreshing cold dish made primarily from mung bean starch jelly, paired with shredded cucumber and carrot. The jelly is cut into细条 and mixed with vegetables in a sauce made from soy sauce, vinegar, minced garlic, and sesame paste. Finally, it is garnished with chopped green onions and cilantro for added aroma.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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