Mom's Private Kitchen · Xiao Long Barbecue · Wanzhou Grilled Fish (Tonglu Branch)
特色菜 · ⭐ 4.4
No. 6, Huashi Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Huashi Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Sour Cabbage Fish, Signature Fish Head Pot, Tonglu Wodoufu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 6, Huashi Lane
- Popular dishes: Sichuan-Style Sour Cabbage Fish, Signature Fish Head Pot, Tonglu Wodoufu, Charcoal-Grilled Frog Legs, Special Sea Mixed Fish
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Dishes
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Charcoal-Grilled Frog LegsCharcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
Special Sea Mixed FishA dish featuring a mix of fresh sea fish, such as yellow croaker, ribbonfish, and Spanish mackerel, pan-fried and simmered with aromatics for a savory, tender result.
Special Stir-Fried ChickenA dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Braised Eel PotA savory dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
Oyster Sauce Potato PancakeA savory potato pancake made with oyster sauce, crispy on the outside and soft inside.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Chicken Wings and French Fries ComboA delicious combo of crispy fried chicken wings and golden french fries, served with a special sauce for a satisfying bite.