Close

Gu Tian Dao Xiang (Kunshan ZhaoShang Garden City Branch)

小吃快餐 · ⭐ 3.8

Shop B-021, Basement Level (B1), JF Mall, No. 666, Xiaolin Zhong Road

Dishes

• 

  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
• 

  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
• 

  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
• 

  Secret-Recipe Pork Trotter Stew

  Secret-recipe fragrant pig trotter stew, made with fresh pig trotters as the main ingredient, combined with various spices and a secret sauce, then carefully simmered. The pig trotters are tender, the broth rich and flavorful, offering a complex and satisfying taste.
• 

  Steamed Egg with Rice Field Flavor

  谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
• 

  Sauce Pork Rib Rice Meal

  Pork ribs simmered in a savory sauce, served over steamed rice for a satisfying and flavorful meal.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

Reviews