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悦百味·品质川菜(滨江店)

Sichuan cuisine · ⭐ 4.4

Units 17–18, 5th Floor, Longhu Binjiang Tianjie, Shanbanqiao Road

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Dry-Loaded Sweet Potato Noodles

  A spicy cold dish made with sweet potato noodles tossed in chili oil and seasonings, known for its chewy texture and bold flavor.
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  Handmade Dumpling Soup

  A traditional Chinese soup featuring handmade meat or shrimp dumplings simmered in clear broth, known for its tender texture and savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Flame-Grilled Australian Beef

  A dish featuring premium Australian beef, marinated and quickly stir-fried over high heat, served with a dramatic flame presentation for an aromatic and tender experience.
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  Luowan Oil Scalded Duck

  Luowan oil scalded duck is a Sichuan dish made with duck meat quickly cooked in a special spicy oil, resulting in tender meat and rich, numbingly spicy flavor.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Sichuan Spicy Frog with Peppercorns

  Spicy frog dish made with fresh frog meat, Sichuan peppercorns, and chili peppers, known for its numbing and spicy flavor.
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  Tengjiao Rabbit

  A Sichuan dish made with tender rabbit meat stir-fried with fresh Sichuan pepper, chili, and spices, delivering a numbing and spicy flavor.
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  Dancing Pan-Fried Shrimp

  A specialty dish featuring fresh shrimp pan-fried until golden and crispy, with a tender bite that resembles dancing motion.
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  Green Pepper Braised Pork

  A classic Chinese dish featuring braised pork belly and green peppers, tender and flavorful with a savory balance.

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