Meixian Hakka Delicacies
Cantonese cuisine · ⭐ 3.6
No. 338-11 Changxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338-11 Changxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Soup, Five-fingered Peach Root Soup, Salted Vegetable Tomato Pork Rib Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 338-11 Changxing Road
- Popular dishes: Three Treasures Soup, Five-fingered Peach Root Soup, Salted Vegetable Tomato Pork Rib Noodle Soup, Hakka Red Rice Soup, Hakka Pickled Noodles
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Five-fingered Peach Root SoupA nourishing soup made by slow-cooking five-fingered peach root with chicken or pork ribs, known for its fresh taste and health benefits such as strengthening the spleen and lungs.
Salted Vegetable Tomato Pork Rib Noodle SoupA savory noodle soup made with salted vegetables, tomatoes, and pork ribs, simmered in a rich broth for a balanced, comforting flavor.
Hakka Red Rice SoupA traditional Hakka soup made with pork or chicken stock and red rice, giving it a rich color and unique flavor. Often includes mushrooms and goji berries for added nutrition.
Hakka Pickled NoodlesHakka pickled noodles are made by marinating rice noodles in a special sauce and served with pickled vegetables, peanuts, and herbs for a savory, refreshing taste.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.