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Xu Fu Niu Hot Pot (Fuxing Times Store)

Hot pot · ⭐ 4.2

No. 303, Furong Middle Road Section 1

Dishes

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  Low-Temperature Meat Lunch Meat

  Low-temperature meat lunch meat is a processed meat product made mainly from pork, through marination, stuffing, and low-temperature sterilization. It has a delicate texture and is suitable for various cooking methods.
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  Original Cut 9-Second Beef Shank

  Original cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
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  Prime Ribeye Steak

  Prime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
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  Original Cut Tata Beef

  Original cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Original Flavor Soup Pot

  A pot of soup made from simmered bones and seafood, offering a clear, savory broth perfect for dipping vegetables, meat, and seafood.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
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  Sizzling Chicken Mini Fried Meat

  Sizzling chicken mini fried meat is a dish made with chicken as the main ingredient, which is marinated and then coated with starch or flour before frying. It has a crispy outside and tender inside, usually eaten with a dipping sauce.
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  Beefy Veggie Platter

  Beefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
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  Secret Recipe Beef Egg Dumplings

  Secret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
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  Golden Beef Dumplings

  Golden beef dumplings made with minced beef and eggs, wrapped in thin egg skin and steamed or pan-fried until cooked. The egg skin is formed by spreading egg liquid into a thin layer, filled with seasoned beef, then heated to set its shape.

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