Claypot Stir-Fried Chicken
Northeastern Chinese cuisine · ⭐
Shangpin Yayue Hotel, Jianshe Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangpin Yayue Hotel, Jianshe Road Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Assortment, Fattened Intestine Chicken Stew, Assorted Preserved Meats Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Shangpin Yayue Hotel, Jianshe Road Subdistrict
- Popular dishes: Cold Dish Assortment, Fattened Intestine Chicken Stew, Assorted Preserved Meats Steamed, Spicy Shrimp Tails
China trip · China travel
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Dishes
Cold Dish AssortmentCold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Fattened Intestine Chicken StewFattened Intestine Chicken Stew is a dish made with fattened intestines and wild chicken, cooked with seasonings. Main ingredients include fattened intestines, wild chicken, ginger, garlic, and cooking wine. It is slowly stewed to make the chicken tender and the intestines soft, with a rich broth.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.