Lanbai Home Kitchen (Jinguang Residential Area West Branch)
其他美食 · ⭐ 3.6
No. 2, Jinguang Residential Community, No. 66 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jinguang Residential Community, No. 66 Huangshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, Five-Spice Chicken Thighs, Five-Spice Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: No. 2, Jinguang Residential Community, No. 66 Huangshan Road
- Popular dishes: Five-Spice Stingray, Five-Spice Chicken Thighs, Five-Spice Cod, Pineapple Mooncake, Half-Steamer Beef Dumplings
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Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Five-Spice CodA Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
Pineapple MooncakePineapple mooncake is a Chinese pastry with pineapple as the main filling, made from flour, syrup, and oil for the crust, and sweetened pineapple jam inside, baked after being molded.
Half-Steamer Beef DumplingsHalf-steamer beef dumplings feature minced beef filling with scallions and ginger, wrapped in thin dough and steamed until tender. They are savory, juicy, and traditionally served in a bamboo steamer basket.
Beef Steamed DumplingsSteamed dumplings filled with seasoned beef, known for their tender wrappers and savory filling.
Mountain Haws Pork DumplingA Chinese pastry filled with minced pork and mountain haws, steamed to perfection for a tangy-sweet flavor.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Crispy Radish StripsA refreshing cold dish made from sliced radishes, lightly salted and dressed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Blueberry DoughnutBlueberry donuts are sweet treats made from flour, sugar, eggs, milk, and yeast. The fermented dough is fried or baked, then dusted with powdered sugar or glazed. They have a soft interior filled with fresh blueberries or blueberry jam for a rich flavor.
Pickled Cucumber StripsPickled cucumber strips is a home-style dish made from fresh cucumbers through a pickling process. The cucumbers are washed, cut into strips, and marinated in a specially prepared sauce to fully absorb the flavor. The pickled cucumber strips have a crisp texture and a rich, aromatic sauce taste.