Shun Wang Ji (Hemu Branch)
小吃快餐 · ⭐ 3.4
No. 240-6 Dengyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240-6 Dengyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cabbage Stir-Fry, Grilled Sausage and Egg Stir-fry, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 240-6 Dengyun Road
- Popular dishes: Spicy Cabbage Stir-Fry, Grilled Sausage and Egg Stir-fry, Sweet and Sour Pork Tenderloin, Braised River Carp, Minced Pork with Rice Noodles
China trip · China travel
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Dishes
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Grilled Sausage and Egg Stir-fryGrilled sausage slices stir-fried with eggs, creating a savory and aromatic dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised River CarpA traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork with Rice NoodlesA Chinese home-style dish made by stir-frying minced pork with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Braised Pork Ribs with RadishA traditional Chinese dish made by slow-cooking pork ribs and radish together until tender, resulting in a rich, savory flavor.
Scallion Oil Roast DuckA delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.