Yixiang Zhanjiang Restaurant Clay Pot Rice (Lianyu Company Dormitory Branch)
小吃快餐 · ⭐ 3.6
No. 3, Haibang Street, Lianyu Company Dormitory Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Haibang Street, Lianyu Company Dormitory Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Stir-Fried Clams with Green Chili, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Haibang Street, Lianyu Company Dormitory Building
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Stir-Fried Clams with Green Chili, Scallop, Salted Pepper White Heart Mud Crab, Shrimp and Crab Clay Pot Rice Porridge
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Stir-Fried Clams with Green ChiliA stir-fry dish featuring fresh clams and green chili, known for its savory taste and quick cooking method.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper White Heart Mud CrabA Chinese dish made with fresh mud crabs, stir-fried in a savory salt-pepper seasoning. The crab meat is tender and the coating crispy.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Drum Oil King Intestine BunsA specialty snack made from tender pork intestines marinated in soy sauce, garlic, and ginger, then steamed to perfection—soft, flavorful, and aromatic.